The Sichuan Drinking Water Summit Forum will be held in Chengdu, Sichuan

On March 25-27, 2021, the Sichuan Bottled Drinking Water Industry Association will hold the "Sichuan Good Water Brand Promotion and Innovation Empowering Brand Future" Summit Forum and "Sichuan Bottled Drinking Water Industry Association Year" in Chengdu, Sichuan meeting"

This forum is a national conference sponsored by the Sichuan Bottled Drinking Water Industry Association. The conference plans to invite "Cestbon", "Jingtian", "Nongfu Spring", "Hengda Bingquan", and "Robster". , "Blue Sword", Blu-ray "" and other well-known brand drinking water companies will participate in the event. At that time, more than 300 well-known industry experts and industry colleagues will be invited from Jiangsu, Guizhou, Fujian, Hubei, Shanxi and other provinces and regions. People gathered together around the post-epidemic period, industry pain points, government supervision, industrial upgrading, brand strategy and other topics to jointly discuss the innovative development and future opportunities of the bottled drinking water industry under the post-epidemic pattern.

Looking at the status quo, "Sichuan Good Water" has a foundation. Last year, the national output of packaged drinking water was 95.357 million tons, of which 9.197 million tons of packaged drinking water in Sichuan accounted for about 10% of the national market share, ranking second in the country. There were 425 packaged drinking water production enterprises in the province, with large-scale enterprises There are 58 companies, and their main business income and total profit have maintained a growth rate of about 20%.

Looking at the future, there is room for "Sichuan Good Water". As an important ecological barrier and water conservation area in the upper reaches of the Yangtze River, Sichuan has high quality and large water resources. According to statistics, there are 97 water sources in our province that meet the national drinking natural mineral water standards. At present, there are 2 Chinese well-known trademarks, 4 Sichuan famous trademarks, and 12 Sichuan famous brands among drinking water production enterprises in the whole province. At the same time, there are not many national-level brands in our province, and regional brands are relatively scattered, and there is still room for improvement.

The person in charge of the Provincial Economic and Information Technology Commission stated that in order to further promote the brand and drive new growth in the industry, a series of activities such as the "Sichuan Good Water" national tour will be launched in the near future to enhance the overall brand image. At the same time, it will take the lead in researching and formulating the standards of "Sichuan Packaging Drinking Water Production Process Specification", accelerating the implementation of standardization strategies in the Sichuan packaging drinking water industry, and building an advanced industry standard system.

After careful planning and preparation, the forum is scheduled to be held in Chengdu from March 21-23. This forum will focus on "industrial innovation, marketing innovation, technological innovation" as the theme, inviting industry's top technology companies, consulting companies, marketing experts, and industry leaders to share the most authoritative industry knowledge with you. We believe that all participants can return with a rewarding experience.

At the same time as the forum, we held the "Sichuan Good Water Brand Promotion Night" for everyone to open up, communicate, integrate, experience, and subvert the future innovation of the drinking water industry. We sincerely invite you to join us to seize the innovative opportunities in the packaging water industry!

In addition, this event will be held at the same time as the Spring National Sugar and Wine Fair. As the largest food exhibition in the country, the National Sugar and Wine Fair has a 65-year history and is one of the oldest large-scale professional exhibitions in China. Sponsored by Industry Liquor Group Corporation, held twice a year, in spring and autumn. At present, the exhibition area of each rum fair is more than 100,000 square meters, with about 3,000 exhibiting companies and 150,000 professional buyers , Is an exhibition with a long history, large scale and far-reaching influence in China's food and alcohol industry. It is called industry development service and serving the country's economic construction and social development as the unchanging purpose of the China Sugar and Wine Fair.